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Seared scallops & Pancetta with Pea and Watercress dressing £8.50
Warm Goats Cheese en croute with a beetroot & toasted pinenut Salad £6.50 (v)
Chicken Liver Parfait, toasted brioche & classic cumberland sauce £5.50
Double baked mature Westcombe cheese Soufflé £6.00 (v)
(as a main course with autumn vegetables £11.00)
soup of the day £5.00
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Fillets of Red Mullet, pan fried, on Provençal vegetables with a roasted vine tomato & butter sauce £14.95
Organic Sirloin steak with potato rosti, wild mushrooms, watercress & horseraddish cream £16.50
Rump of local Lamb with Puy Lentils and gratin potatoes £14.50
Supreme of free range Chicken, pak choi and shallot tarte tatin in sweet-sour sauce £13.95
Wild Mushroom & herb Risotto with parmesan & truffle oil £11.00 (v)
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Butterscotch & almond parfait with chocolate ice cream £5.00
Warm chocolate fondant tartlet with honeycomb ice cream £5.50
(please allow 15 minutes cooking time)
Créme brulée with a compote of autumn berries £5.00
Toffee & date pudding with sticky toffee sauce and clotted cream £5.50
Selection of cheeses: Cornish Yarg, Vignotte, Westcombe cheddar and Stilton £6.95
Selection of Bennetts local Ice creams £5.00
THE PEAR TREE • MANOR HOUSE • THE SQUARE • STOW ON THE WOLD • GL54 1AF • 01451 833733
© COPYWRITE PEAR TREE 2008
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